Put the sugar, butter and golden syrup into a saucepan and heat gently until the butter has melted
Add the beer and stir for a further 10 minutes on a medium heat
Take the pan off the heat and add in the oats and pitted dates, stirring thoroughly to mix together
Pour all of the mixture into a lined and greased 20cm square tin, and press it evenly using a wooden spoon
Bake the flapjack in the centre of the oven for 40 minutes
Cool the flapjack in the tin for 15 minutes, then cut into squares
Remove from the tin once the flapjacks are completely cooled, and enjoy!
A LITTLE MORE ABOUT THE BEER:
Beer: Beer Geek Cocoa Shake (Imperial Stout)
Description: From the beer geek breakfast series – the beer that really put Mikkeller on the map – they decided to shake things up by adding a truck load of cocoa to the French press coffee trick, creating a whole new dimension to the beer that is loved by freaks and geeks worldwide!